Ingredients:
- 2 garlic cloves, blanched and chopped finely (about 1 tbsp)
- 1 green onion, chopped finely
Directions:
- Soak the bamboo or wooden skewers in cold water and refrigerate for 1 hour.
- Cut the steak into 24 (3 by 1-inch) strips, each weighing about 1/2-ounce. Stick a skewer into each strip lengthwise and arrange on a large platter or baking pan. Refrigerate until needed.
- Prepare the marinade: In a small bowl, combine all the marinade ingredients and pour over the meat, turning to coat all sides. Let marinate at room temperature for about 15 minutes.
- Preheat the grill or broiler while the steak is marinating.
- Prepare the sauce: In a small skillet, melt 2 tablespoons butter. Add the garlic and green onion and saute over medium-high heat until soft, about 2 minutes. Pour in the hoisin sauce, soy sauce and chili pepper flakes and cook 1 or 2 minutes longer. Strain into a clean pan and whisk in the remaining 4 tablespoons butter. Keep warm.
- Arrange the steak skewers on the grill or under the broiler,* being careful that the bare ends of the skewers are not directly over (or under) the flame. Grill until medium rare, about 30 to 40 seconds each side.
- Pour the sauce into a small bowl and set in the center of a large serving platter. Arrange the skewers around the bowl and serve immediately.
- *Bring your broiler tray directly under the flame for best results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.79 Kcal (531 kJ) | ||
| Calories from fat | 58.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 6% | |
| Sodium | 554.62mg | 23% | |
| Potassium | 838.71mg | 18% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.3mg | 52% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.89 Kcal (284 kJ) | ||
| Calories from fat | 31.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 10% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 6% | |
| Sodium | 296.97mg | 23% | |
| Potassium | 449.08mg | 18% | |
| Total Carbs | 5.46g | 3% | |
| Sugars | 3.33g | 25% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 4.66g | 17% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 5mg | 52% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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