Beef Roast Recipe

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Beef Roast
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix the first 7 ingredients to make a stuffing.
  3. Make an incision 1 1/2 to 2 inches deep along the length of the roast.
  4. Stuff the stuffing into the incision.
  5. Salt and pepper the roast.
  6. Brown the roast on all sides in bacon fat in a large heavy casserole.
  7. Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
  8. Check once or twice to make sure that the liquid is not boiling away.
  9. Add water or unsalted stock as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.39 Kcal (1722 kJ)
Calories from fat 201.28 Kcal
% Daily Value*
Total Fat 22.36g 34%
Cholesterol 131.54mg 44%
Sodium 814.25mg 34%
Potassium 765.58mg 16%
Total Carbs 7.72g 3%
Sugars 2.94g 12%
Dietary Fiber 1.19g 5%
Protein 42.98g 86%
Vitamin C 4.8mg 8%
Iron 3.6mg 20%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 145.48 Kcal (609 kJ)
Calories from fat 71.18 Kcal
% Daily Value*
Total Fat 7.91g 34%
Cholesterol 46.52mg 44%
Sodium 287.94mg 34%
Potassium 270.73mg 16%
Total Carbs 2.73g 3%
Sugars 1.04g 12%
Dietary Fiber 0.42g 5%
Protein 15.2g 86%
Vitamin C 1.7mg 8%
Iron 1.3mg 20%
Calcium 16.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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