Beef Quesadillas with Salsa

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 4

Ingredients:

3/4 pound(s) beef top sirloin steak, cut into thin strips

1/8 teaspoon(s) salt

1/8 teaspoon(s) pepper

2 to 3 tablespoon(s) olive oil, divided

1 1/2 cup(s) (6 ounces) shredded pepper jack cheese

4 flour tortillas (10 inches)

4 medium tomatoes, chopped

1 1/2 cup(s) cubed fresh pineapple

1/2 cup(s) chopped onion

1/4 cup(s) minced fresh cilantro

2 tablespoon(s) lime juice

1 tablespoon(s) olive oil

1/2 teaspoon(s) salt

1/4 teaspoon(s) crushed red pepper flakes

Directions:

1. • Sprinkle steak with salt and pepper. In a large skillet, saute steak in 1 tablespoon oil until no longer pink.
2. • Sprinkle 1/4 cup cheese over one side of each tortilla; top with 1/3 cup beef and remaining cheese. Fold tortillas over.
3. • In another large skillet, cook two quesadillas in 1 tablespoon oil over medium heat for 1-2 minutes on each side or until cheese is melted. Repeat with remaining quesadillas and oil. Cut into wedges.
4. • In a large bowl, combine the salsa ingredients; serve with quesadillas. Cover and refrigerate remaining salsa.

By RecipeOfHealth.com