Beef 'n' Veggie Cheddar Pie Recipe

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Ingredients:

Serving

2 tbsp king arthur unbleached all-purpose flour
1 can (10-3/4 oz) condensed tomato soup, undiluted
1/4 cup water
1-1/2 lb ground beef, cooked and drained
3 medium potatoes, peeled, cubed and cooked
2 cups frozen diced carrots, thawed
1 medium onion, chopped
crust:
1 cup king arthur unbleached all-purpose flour
1/2 tsp salt
1/3 cup shortening
1/2 cup shredded cheddar cheese
2 to 3 tbsp cold water

Directions:

In a bowl, combine flour, soup and water until smooth. Stir in the beef, potatoes, carrots and onion. Spoon into an ungreased 13-in. x 9-in. baking dish.
For crust, combine flour and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Add cheese and mix well. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough to fit top of baking dish. Place over filling; seal and flute edges. Cut slits in top.
Bake, at 425° for 35 minutes or until golden brown. Let stand 10 minutes before cutting. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.22 Kcal (3200 kJ)
Calories from fat	211.07 Kcal
		% Daily Value*
Total Fat	23.45g	36%
Cholesterol	103.99mg	35%
Sodium	397.91mg	17%
Potassium	884.63mg	19%
Total Carbs	92.72g	31%
Sugars	11.26g	45%
Dietary Fiber	3.45g	14%
Protein	40.93g	82%
Vitamin C	11.1mg	18%
Vitamin A	1.3mg	44%
Iron	3.3mg	18%
Calcium	142.3mg	14%

Amount Per 100 g
Calories	178.22 Kcal (746 kJ)
Calories from fat	49.22 Kcal
		% Daily Value*
Total Fat	5.47g	36%
Cholesterol	24.25mg	35%
Sodium	92.8mg	17%
Potassium	206.3mg	19%
Total Carbs	21.62g	31%
Sugars	2.63g	45%
Dietary Fiber	0.81g	14%
Protein	9.55g	82%
Vitamin C	2.6mg	18%
Vitamin A	0.3mg	44%
Iron	0.8mg	18%
Calcium	33.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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