Beef macaroni and cheese Recipe

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Ingredients:

Serving

Directions:

Heat the oven to 350 degrees F.
Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers and onion, and saute until soft. Add the ground sirloin and saute until browned. Add the tomatoes, salt and pepper, to taste, and the basil, cumin and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 by 13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.95 Kcal (2621 kJ)
Calories from fat	220.59 Kcal
		% Daily Value*
Total Fat	24.51g	38%
Cholesterol	141.56mg	47%
Sodium	525.78mg	22%
Potassium	963.74mg	21%
Total Carbs	56.05g	19%
Sugars	9.23g	37%
Dietary Fiber	5.15g	21%
Protein	44.84g	90%
Vitamin C	58.3mg	97%
Vitamin A	1.2mg	39%
Iron	25mg	139%
Calcium	436.6mg	44%

Amount Per 100 g
Calories	151.11 Kcal (633 kJ)
Calories from fat	53.25 Kcal
		% Daily Value*
Total Fat	5.92g	38%
Cholesterol	34.17mg	47%
Sodium	126.92mg	22%
Potassium	232.65mg	21%
Total Carbs	13.53g	19%
Sugars	2.23g	37%
Dietary Fiber	1.24g	21%
Protein	10.82g	90%
Vitamin C	14.1mg	97%
Vitamin A	0.3mg	39%
Iron	6mg	139%
Calcium	105.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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