Beef Fried Rice Recipe

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Beef Fried Rice
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Ingredients:

Directions:

  1. In a medium bowl, combine the sirloin with 1 tablespoon of the soy sauce, 1 teaspoon of the sesame oil, and a pinch of red-pepper flakes. Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, about 10 minutes. Drain the rice and return it to the pot.
  2. Meanwhile, heat a large nonstick frying pan over moderately high heat. Put the beef mixture in the pan and cook, stirring occasionally, until browned and just cooked, 1 to 2 minutes. Remove. Put the watercress and the teaspoon of soy sauce in the pan and cook until the watercress is just wilted, about 30 seconds. Remove.
  3. Reduce the heat to moderate. Put a few drops of sesame oil in the frying pan. Add the egg to the pan and cook until just done, about 30 seconds. Remove from the pan and cut into thin strips.
  4. Heat the cooking oil in the pan over moderately high heat. Add the scallions and 1/8 teaspoon red-pepper flakes and cook, stirring, for 1 minute. Add the cooked rice to the pan and heat, stirring, for 3 minutes. Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer. Drizzle the remaining teaspoon of sesame oil over the top.
  5. Wine Recommendation: A California merlot, with its plum flavor and undercurrents of chocolate and herbs, makes a rich accompaniment to the beefy rice. As always with California wines, try to find one that is lightly oaked; a heavy oak taste tends to overwhelm food.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.14 Kcal (1273 kJ)
Calories from fat 176.11 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 80.72mg 27%
Sodium 1045.64mg 44%
Potassium 503.28mg 11%
Total Carbs 6.05g 2%
Sugars 0.42g 2%
Dietary Fiber 0.71g 3%
Protein 27.37g 55%
Vitamin C 16.7mg 28%
Iron 3mg 17%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 191.08 Kcal (800 kJ)
Calories from fat 110.64 Kcal
% Daily Value*
Total Fat 12.29g 30%
Cholesterol 50.71mg 27%
Sodium 656.94mg 44%
Potassium 316.19mg 11%
Total Carbs 3.8g 2%
Sugars 0.26g 2%
Dietary Fiber 0.45g 3%
Protein 17.2g 55%
Vitamin C 10.5mg 28%
Iron 1.9mg 17%
Calcium 44.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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