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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
2 lbs ground beef |
1 head cabbage |
1/4 cup butter |
1 cup heavy whipping cream |
3/4 cup parmesan cheese (grated) |
salt |
Directions:
1. Cook and drain beef.
2. Season with garlic, black pepper.
3. Shred cabbage into long noodle-like strips.
4. Cook in 4 quarts of boiling water.
5. Add a dollop of cream to the water to make a milder cabbage flavor.
6. Drain when tender.
7. Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
8. PS-the Alfredo Sauce is great over low carb pasta or spaghetti squash.
9. Can be used as a side dish or main course.
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