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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Works as an appetizer, but we also eat it as a meal served with extra tortilla chips. Ingredients:
2 lbs ground beef |
1 c chopped onion ( i use 2 tsp onion powder instead) |
10 oz can enchilada sauce |
8 oz can tomato sauce |
6-8 oz tortilla chips (i use the bite size chips) |
1/2 c shredded mozarella cheese |
1/2 c shredded cheddar cheese |
Directions:
1. Cook beef and onion until meat is done.
2. Drain meat well.
3. Add enchilada sauce and tomato sauce to the meat.
4. Cook about 10 minutes, until slightly thickened.
5. Spoon beef/sauce mixture into a 3 qt. baking dish.
6. Arrange whole tortilla chips (standing up) around the outer edge of the dish. Overlap them a little as you go around.
7. Slightly crush the remaining chips and put on top of meat mixture.
8. Sprinkle cheese on top of the crushed chips.
9. Bake 20 minutes or until hot and bubbly.
10. We serve with remaining bag of tortilla chips.
11. *To save time, prepare meat mixture ahead of time and refrigerate. When ready, spoon into baking dish, add tortillas and cheese and bake, but increase baking time to 30 minutes.
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