Directions:
- In large skillet, brown ground beef; drain well.
- Stir in seasoning, tomato sauce, chilies and hot pepper sauce; heat until hot and bubbly.
- Simmer, uncovered, for 15 minutes or until mixture thickens.
- Lightly grease 9 or 10-inch pie plate.
- Separate rolls or biscuits; arrange pan.
- Press over bottom and up sides to form curst.
- Spread beans over dough; top with meat mixture.
- Bake at 375 degrees for 18 to 20 minutes or until crust is golden brown.
- Sprinkle immediately with cheese.
- Garnish with lettuce, tomato and onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.21 Kcal (1152 kJ) | ||
| Calories from fat | 102.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 20% | |
| Sodium | 677.78mg | 28% | |
| Potassium | 584.73mg | 12% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 26.28g | 53% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 3.1mg | 17% | |
| Calcium | 276.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 128.25 Kcal (537 kJ) | ||
| Calories from fat | 47.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 17% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 20% | |
| Sodium | 315.84mg | 28% | |
| Potassium | 272.48mg | 12% | |
| Total Carbs | 7.14g | 5% | |
| Sugars | 1.45g | 12% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 12.25g | 53% | |
| Vitamin C | 8.2mg | 29% | |
| Iron | 1.4mg | 17% | |
| Calcium | 128.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
