Tostada Grande Recipe

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Tostada Grande
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  1. In large skillet, brown ground beef; drain well.
  2. Stir in seasoning, tomato sauce, chilies and hot pepper sauce; heat until hot and bubbly.
  3. Simmer, uncovered, for 15 minutes or until mixture thickens.
  4. Lightly grease 9 or 10-inch pie plate.
  5. Separate rolls or biscuits; arrange pan.
  6. Press over bottom and up sides to form curst.
  7. Spread beans over dough; top with meat mixture.
  8. Bake at 375 degrees for 18 to 20 minutes or until crust is golden brown.
  9. Sprinkle immediately with cheese.
  10. Garnish with lettuce, tomato and onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.21 Kcal (1152 kJ)
Calories from fat 102.01 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 60.47mg 20%
Sodium 677.78mg 28%
Potassium 584.73mg 12%
Total Carbs 15.33g 5%
Sugars 3.11g 12%
Dietary Fiber 3.27g 13%
Protein 26.28g 53%
Vitamin C 17.6mg 29%
Iron 3.1mg 17%
Calcium 276.1mg 28%
Amount Per 100 g
Calories 128.25 Kcal (537 kJ)
Calories from fat 47.53 Kcal
% Daily Value*
Total Fat 5.28g 17%
Cholesterol 28.18mg 20%
Sodium 315.84mg 28%
Potassium 272.48mg 12%
Total Carbs 7.14g 5%
Sugars 1.45g 12%
Dietary Fiber 1.53g 13%
Protein 12.25g 53%
Vitamin C 8.2mg 29%
Iron 1.4mg 17%
Calcium 128.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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