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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 8 |
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YUM! A totally delightful winter warmer or just when you feel like a good old piece of Irish Pie! Ingredients:
6 beef shins or 1 kg budget steak, diced |
3 carrots, chopped chunky |
2 celery ribs, chopped chunky |
1 onion, chopped |
1 leek, chopped |
2 teaspoons crushed garlic |
1 tablespoon blackberry jam (or similar) |
1 rosemary stick |
1 cup gravy |
1 stock, cube chicken or 1 beef |
1 guinness stout (can) |
puff pastry, x 4 sheets |
oil |
Directions:
1. Brown the beef shins or diced beef in oil.
2. Place in a casserole dish with the carrots, celery, leek, onion and garlic and1 can of guinness and cook for 1 hour 30 mins at 200 degrees celcius.
3. Remove casserole dish and add the rest of the ingredients.
4. Cook for a further 45 minutes.
5. Remove the rosemary stick (rosemary should have fallen off the stick by now).
6. If unable to use your casserole dish as a pie dish, transfer all ingredients to a pie dish.
7. Top with puff pastry and cook for a further 45 minutes.
8. Remove and let settle for 5 minutes
9. Serve with mashed potato or similar.
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