Beef and Bean Burritos Recipe

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 Beef  and Bean Burritos
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Ingredients:

Directions:

  1. Heat olive oil in a large nonstick skillet coated with cooking spray over medium heat. Add onion and garlic; cook 3 minutes or until tender. Add crumbles and taco seasoning; cook 4 minutes or until crumbles are thawed, stirring occasionally. Add spinach and tomato; cook 3 minutes or until spinach wilts, stirring frequently. Stir in corn, lime juice, and beans; cook 3 minutes or until thoroughly heated.
  2. Heat tortillas according to package directions. Spoon 1/2 cup burrito filling and about 2 1/2 tablespoons cheese down center of each tortilla; roll up. Serve immediately on a bed of lettuce with salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.82 Kcal (3441 kJ)
Calories from fat 228.57 Kcal
% Daily Value*
Total Fat 25.4g 39%
Cholesterol 120.18mg 40%
Sodium 1655.34mg 69%
Potassium 1199.79mg 26%
Total Carbs 95.16g 32%
Sugars 3.51g 14%
Dietary Fiber 2.76g 11%
Protein 51.89g 104%
Vitamin C 19.9mg 33%
Iron 10.8mg 60%
Calcium 230.6mg 23%
Amount Per 100 g
Calories 176.83 Kcal (740 kJ)
Calories from fat 49.18 Kcal
% Daily Value*
Total Fat 5.46g 39%
Cholesterol 25.86mg 40%
Sodium 356.18mg 69%
Potassium 258.16mg 26%
Total Carbs 20.48g 32%
Sugars 0.76g 14%
Dietary Fiber 0.59g 11%
Protein 11.17g 104%
Vitamin C 4.3mg 33%
Iron 2.3mg 60%
Calcium 49.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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