Peach Pattycakes Recipe

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Peach Pattycakes
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Ingredients
9
Count
Nutrition
414
Calories
Total time
55
Minutes
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Ingredients:

  • 4 peaches, peeled and cut into 1/2-inch pieces (1 1/4 lb)
  • 1/4 cup sugar
  • 4 tsp sugar
  • 1 tbsp lemon juice
  • 2 cups flour
  • 1/2 tsp salt

Directions:

  1. Preheat the oven to 400°F In a large bowl, combine the peaches, 2 teaspoons sugar and the lemon juice. Let stand for 15 minutes.
  2. In a large bowl, whisk together the flour, 1/4 cup sugar, the baking powder and salt. Using your fingers, rub the butter into the flour mixture until it resembles coarse crumbs. Measure out 1 1/2 tablespoons cream and set aside; stir the remaining cream into the flour mixture until just combined, then gently fold in the peach mixture and any juices.
  3. On a lightly floured work surface, pat the dough into a 6-by-9-inch rectangle. Using a 3-inch round cookied cutter, cut out 6 rounds; combine the scraps and cut out 2 more rounds. Transfer the rounds to a parchment-paper-lined baking sheet. Brush with the reserved cream and top with the remaining 2 teaspoons sugar.
  4. Bake the rounds until golden-brown, 20 to 25 minutes. Let cool on the baking sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.04 Kcal (1734 kJ)
Calories from fat 196.79 Kcal
% Daily Value*
Total Fat 21.87g 34%
Cholesterol 43.45mg 14%
Sodium 988.04mg 41%
Potassium 413.38mg 9%
Total Carbs 50.82g 17%
Sugars 10.63g 43%
Dietary Fiber 5.6g 22%
Protein 5.85g 12%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 208.7mg 21%
Amount Per 100 g
Calories 251.21 Kcal (1052 kJ)
Calories from fat 119.4 Kcal
% Daily Value*
Total Fat 13.27g 34%
Cholesterol 26.36mg 14%
Sodium 599.48mg 41%
Potassium 250.81mg 9%
Total Carbs 30.83g 17%
Sugars 6.45g 43%
Dietary Fiber 3.39g 22%
Protein 3.55g 12%
Vitamin C 3.6mg 10%
Vitamin A 0.1mg 4%
Iron 1.5mg 14%
Calcium 126.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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