Becky's Baked Ziti Recipe

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Becky's Baked Ziti
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  1. Soak bread in milk. Add to ground turkey.
  2. Add parsley, salt and pepper. Mix gently with hands, careful not to overmix.
  3. Form into meatballs and put on a cookie sheet. They will likely flatten out some - this is fine.
  4. Bake at 375 for 15 minutes, flipping at halftime.
  5. Meanwhile, cook ziti according to package directions.
  6. Heat pasta sauce in small pot. Add approx 1/3 of the ricotta and stir till dissolved.
  7. Coat bottom of 3.5-4 quart casserole pan with sauce. Add 1/2 of the cooked noodles.
  8. Place 1/2 of the meatballs on top.
  9. Dot 1/2 of the ricotta in between meat balls.
  10. Add layer of sauce.
  11. Sprinkle with 1/2 of the mozzarella.
  12. Repeat with noodles, meatballs, ricotta, sauce and mozzarella.
  13. Bake at 375 for 30 minute Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.47 Kcal (2506 kJ)
Calories from fat 196.48 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 120.01mg 40%
Sodium 817.73mg 34%
Potassium 599.23mg 13%
Total Carbs 38.83g 13%
Sugars 7.58g 30%
Dietary Fiber 3.99g 16%
Protein 43.39g 87%
Vitamin C 10.4mg 17%
Iron 3.2mg 18%
Calcium 507.5mg 51%
Amount Per 100 g
Calories 128.83 Kcal (539 kJ)
Calories from fat 42.3 Kcal
% Daily Value*
Total Fat 4.7g 34%
Cholesterol 25.83mg 40%
Sodium 176.03mg 34%
Potassium 129mg 13%
Total Carbs 8.36g 13%
Sugars 1.63g 30%
Dietary Fiber 0.86g 16%
Protein 9.34g 87%
Vitamin C 2.2mg 17%
Iron 0.7mg 18%
Calcium 109.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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