Becca's Tomato Pie Recipe

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Becca's Tomato Pie
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Ingredients:

Directions:

  1. In a 350 degree oven, bake pie shell for 5 to 7 minutes.
  2. Then- Layer the sliced tomatoes in the bottom of the pie shell.
  3. Sprinkle salt& pepper to taste.
  4. Crumble bacon on top of tomatoes.
  5. Spread the cheese& mayonnaise mixture on top.
  6. Cook in 350 degree oven for another 35-40 minutes until cheese is melted and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1669.87 Kcal (6991 kJ)
Calories from fat 1041.19 Kcal
% Daily Value*
Total Fat 115.69g 178%
Cholesterol 86.9mg 29%
Sodium 2565.94mg 107%
Potassium 588.09mg 13%
Total Carbs 123.53g 41%
Sugars 1.93g 8%
Dietary Fiber 2.99g 12%
Protein 37.92g 76%
Vitamin C 6.5mg 11%
Vitamin A 0.3mg 10%
Iron 6.3mg 35%
Calcium 163.2mg 16%
Amount Per 100 g
Calories 399.66 Kcal (1673 kJ)
Calories from fat 249.19 Kcal
% Daily Value*
Total Fat 27.69g 178%
Cholesterol 20.8mg 29%
Sodium 614.12mg 107%
Potassium 140.75mg 13%
Total Carbs 29.56g 41%
Sugars 0.46g 8%
Dietary Fiber 0.72g 12%
Protein 9.08g 76%
Vitamin C 1.5mg 11%
Vitamin A 0.1mg 10%
Iron 1.5mg 35%
Calcium 39.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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