Directions:
- Put cheese in bowl and warm to room temperature. Mix with mayo and all other ingredients until well blended. Chill until ready to serve. Can serve as a spread, or spread on crackers and toast under broiler until cheese bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.12 Kcal (365 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 5% | |
| Sodium | 257.29mg | 11% | |
| Potassium | 1.16mg | 0% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5mg | 28% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224.02 Kcal (938 kJ) | ||
| Calories from fat | 167.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 11% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 5% | |
| Sodium | 661.59mg | 11% | |
| Potassium | 2.98mg | 0% | |
| Total Carbs | 3.69g | 0% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 9.06g | 7% | |
| Vitamin C | 4.1mg | 3% | |
| Vitamin A | 0.8mg | 11% | |
| Iron | 13mg | 28% | |
| Calcium | 258.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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