Directions:
- Fry bacon in pan and add clarified butter. Stir in onion and cook until soft. Add flour and chili powder and cook another 3 minutes. Add beans and 1 cup water to thicken mixture. Cook over low heat for 1 hour. Gradually add white wine and remaining 1/2 cup water. Finally stir in sour cream and simmer 10 minutes. Season with salt and pepper and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.48 Kcal (1199 kJ) | ||
| Calories from fat | 160.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 39.01mg | 13% | |
| Sodium | 314.58mg | 13% | |
| Potassium | 305.3mg | 6% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126 Kcal (528 kJ) | ||
| Calories from fat | 70.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 27% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 13% | |
| Sodium | 138.36mg | 13% | |
| Potassium | 134.28mg | 6% | |
| Total Carbs | 7.68g | 6% | |
| Sugars | 1.28g | 12% | |
| Dietary Fiber | 1.48g | 13% | |
| Protein | 3.54g | 16% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 44.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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