Bean Ragoût With Cilantro-Cornmeal Dumplings Recipe

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Bean Ragoût With Cilantro-Cornmeal Dumplings
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Ingredients:

Directions:

  1. Sauté onion and garlic in hot oil in a large Dutch oven until tender. Add poblano pepper and bell pepper, and sauté 2 to 3 minutes. Stir in chili powder, cumin, and oregano; cook, stirring constantly, 1 to 2 minutes.
  2. Add 3/4 teaspoon salt, tomatoes, and next 4 ingredients; bring mixture to a boil. Reduce heat, and simmer 15 to 20 minutes or until zucchini is tender.
  3. Combine flour, cornmeal, baking powder, and remaining 1/2 teaspoon salt in a medium bowl. Cut in shortening with a pastry blender until mixture is crumbly. Stir in cheese and cilantro. Add milk, stirring just until ingredients are moistened.
  4. Drop dough by heaping tablespoonfuls into simmering ragoût. Cook 5 minutes. Cover and cook 10 to 15 more minutes or until dumplings are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.09 Kcal (984 kJ)
Calories from fat 94.93 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 1.65mg 1%
Sodium 587.58mg 24%
Potassium 490.68mg 10%
Total Carbs 31.19g 10%
Sugars 5.23g 21%
Dietary Fiber 5.31g 21%
Protein 5.62g 11%
Vitamin C 45.8mg 76%
Vitamin A 1mg 34%
Iron 18.9mg 105%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 132.16 Kcal (553 kJ)
Calories from fat 53.37 Kcal
% Daily Value*
Total Fat 5.93g 16%
Cholesterol 0.93mg 1%
Sodium 330.32mg 24%
Potassium 275.85mg 10%
Total Carbs 17.53g 10%
Sugars 2.94g 21%
Dietary Fiber 2.98g 21%
Protein 3.16g 11%
Vitamin C 25.7mg 76%
Vitamin A 0.6mg 34%
Iron 10.6mg 105%
Calcium 69.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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