Country Bean Soup Recipe

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Country Bean Soup
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Ingredients:

Directions:

  1. Sort beans, peas and lentils; combine in a large bowl. Divide into four equal batches, 2 cups each. Store in airtight containers in a cool dry place for up to 6 months. Yield: 4 batches.
  2. To make one batch of soup: Rinse bean mixture with cold water. Place in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1 to 4 hours or until beans are softened.
  3. Drain and rinse bean mixture, discarding liquid. Return bean mixture to pan; add remaining ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 3 hours or until beans are tender. Remove ham hock; cut meat into bite-size pieces and return to pan. Heat through. Yield: 10 cups per batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.09 Kcal (164 kJ)
Calories from fat 12.27 Kcal
% Daily Value*
Total Fat 1.36g 2%
Cholesterol 6.01mg 2%
Sodium 138.55mg 6%
Potassium 95.36mg 2%
Total Carbs 3.92g 1%
Sugars 0.51g 2%
Dietary Fiber 1.02g 4%
Protein 2.7g 5%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 70.35 Kcal (295 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 2%
Cholesterol 10.81mg 2%
Sodium 249.3mg 6%
Potassium 171.6mg 2%
Total Carbs 7.06g 1%
Sugars 0.91g 2%
Dietary Fiber 1.83g 4%
Protein 4.86g 5%
Vitamin C 1mg 1%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 24.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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