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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
2 can(s) refried beans, regular, fat-free, or vegetarian |
2 can(s) green chiles, chopped, undrained |
12 ounce(s) sour cream, regular or reduced fat |
8 ounce(s) grated cheddar cheese |
Directions:
1. Layer ingredients in the order given, starting with refried beans and ending with cheese. Bake at 350 degrees for 30 minutes. Serve hot or at room temperature with tortilla chips.
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