Bean Dip Recipe

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Bean Dip
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Ingredients:

  • 1 (15 1/2 oz) can black-eyed peas
  • 1 (15 1/2 oz) can black beans
  • 1 (15 1/2 oz) can white shoepeg corn
  • 1 (4 oz) jar pimentos, chopped
  • 1 cup sugar
  • 1/2 cup olive oil

Directions:

  1. Rinse beans and corn then combine all ingredients. Combine 1 cup cider vinegar and 1 cup sugar in small saucepan. Bring to boil and cook until sugar is dissolved then pour over ingredients. Add 1/2 cup olive oil. Stir and marinade over night. Enjoy with your favorite chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.13 Kcal (1730 kJ)
Calories from fat 252.83 Kcal
% Daily Value*
Total Fat 28.09g 43%
Sodium 4.79mg 0%
Potassium 163.93mg 3%
Total Carbs 36.56g 12%
Sugars 30.12g 120%
Dietary Fiber 1.42g 6%
Protein 1.79g 4%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 277.29 Kcal (1161 kJ)
Calories from fat 169.7 Kcal
% Daily Value*
Total Fat 18.86g 43%
Sodium 3.22mg 0%
Potassium 110.03mg 3%
Total Carbs 24.54g 12%
Sugars 20.22g 120%
Dietary Fiber 0.96g 6%
Protein 1.2g 4%
Vitamin C 0.6mg 1%
Iron 0.2mg 2%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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