Directions:
- In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
- Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
- Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
- Stir in pasta and cook another 15 minutes and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.42 Kcal (831 kJ) | ||
| Calories from fat | 98.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 13% | |
| Sodium | 271.19mg | 11% | |
| Potassium | 243.4mg | 5% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.43 Kcal (395 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 17% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 13% | |
| Sodium | 129.06mg | 11% | |
| Potassium | 115.83mg | 5% | |
| Total Carbs | 7.52g | 5% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 4.39g | 18% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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