Directions:
- In a medium glass or enamel lined sauce pan, over high heat, combine oil, peppers, garlic, onion, and salt; saute for 4 minutes.
- Add the water and cook for 20 minutes, stirring often.
- Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth.
- With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid.
- This sauce will keep for 6 months when stored in a refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.78 Kcal (49 kJ) | ||
| Calories from fat | 2.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 110.59mg | 5% | |
| Potassium | 48.71mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 21.1mg | 35% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.12 Kcal (76 kJ) | ||
| Calories from fat | 4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 0% | |
|---|---|---|---|
| Sodium | 170.14mg | 5% | |
| Potassium | 74.94mg | 1% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.2g | 3% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 0.35g | 0% | |
| Vitamin C | 32.5mg | 35% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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