Directions:
- /2 (12 oz.) bottle chili sauce
- Oz. (1/2 chili sauce bottle) vinegar
- Tbsp. mustard
- /2 c. brown sugar
- /2 c. grape jelly
- /2 c. beer
- Tbsp. Worcestershire sauce
- To 3 tbsp. lemon juice
- Tbsp. dry minced onions
- Dash garlic powder
- Sauce: Mix all ingredients together in saucepan. Bring mixture to boil, stirring continuously. Once boiling, simmer on low for 20 minutes, stirring occasionally; if mixture becomes too thick just add water. Pour sauce over meatballs and ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.6 Kcal (3419 kJ) | ||
| Calories from fat | 5.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 1989.56mg | 83% | |
| Potassium | 403.68mg | 9% | |
| Total Carbs | 187.85g | 63% | |
| Sugars | 158.88g | 636% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 1.7mg | 9% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.61 Kcal (538 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 313.35mg | 83% | |
| Potassium | 63.58mg | 9% | |
| Total Carbs | 29.59g | 63% | |
| Sugars | 25.02g | 636% | |
| Dietary Fiber | 0.35g | 9% | |
| Protein | 0.32g | 4% | |
| Vitamin C | 3.2mg | 34% | |
| Iron | 0.3mg | 9% | |
| Calcium | 22.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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