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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 bottle(s) chili sauce |
6 ounce(s) vinegar |
1 tablespoon(s) mustard |
1/2 cup(s) brown sugar |
1/2 cup(s) grape jelly |
1/2 cup(s) beer |
2 tablespoon(s) worchestershire sauce |
3 tablespoon(s) lemon juice |
1 tablespoon(s) dry minced onions |
dash garlic powder |
Directions:
1. /2 (12 oz.) bottle chili sauce
2. oz. (1/2 chili sauce bottle) vinegar
3. tbsp. mustard
4. /2 c. brown sugar
5. /2 c. grape jelly
6. /2 c. beer
7. tbsp. Worcestershire sauce
8. to 3 tbsp. lemon juice
9. tbsp. dry minced onions
10. Dash garlic powder
11. Sauce: Mix all ingredients together in saucepan. Bring mixture to boil, stirring continuously. Once boiling, simmer on low for 20 minutes, stirring occasionally; if mixture becomes too thick just add water. Pour sauce over meatballs and ready to serve.
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