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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 10 |
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Everytime I make this, everyone begs for the recipe!! I got it out of a Favorite Brand Name Slow Cooker Magic In Minutes cook book, but have altered it some. Tastes great with potato salad. I hope you enjoy it!!! Ingredients:
4 lbs boneless pork loin roast, fat trimmed |
1 (14 1/2 ounce) can beef broth |
1/3 cup worcestershire sauce |
1/3 cup hot sauce |
8 large wheat sandwich buns |
1 cup ketchup |
1 cup molasses |
1/2 cup yellow mustard |
1/2 cup worcestershire sauce |
4 tablespoons hot sauce |
Directions:
1. Place roast on bottom of slow cooker. Combine broth, 1/3 cup each Worcestershire and Frank's Sauce. Pour over roast.
2. Cover and cook on high-heat setting 5 hours, or until roast is tender.
3. Meanwhile, combine ingredients for sauce in large bowl; set aside.
4. Transfer roast to large cutting board. Discard liquid in bottom of slow cooker. Coarsley chop roast, or shred with two forks.
5. Transfer roast back into slow cooker. Stir in sauce.
6. Heat on keep warm' until ready to serve.
7. Spoon onto large wheat sandwich rolls and enjoy!
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