Directions:
- Heat oven to 350 degrees.
- Place split pitas on an ungreased baking sheet. Put chicken, carrot, corn, and barbecue sauce in a mixing bowl and stir to combine. Sppon 2 Tbs chicken mixture onto each pita.
- Sprinkle 1 Tbs cheese mixture on top of each, and bake until cheese is bubbly, about 8 minutes.
- 238 calories, 5 g fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.14 Kcal (2065 kJ) | ||
| Calories from fat | 153.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 11% | |
| Sodium | 1079.29mg | 45% | |
| Potassium | 500.55mg | 11% | |
| Total Carbs | 68.37g | 23% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 20.99g | 42% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 222.11 Kcal (930 kJ) | ||
| Calories from fat | 68.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 26% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 11% | |
| Sodium | 486.11mg | 45% | |
| Potassium | 225.45mg | 11% | |
| Total Carbs | 30.79g | 23% | |
| Sugars | 6.45g | 57% | |
| Dietary Fiber | 2.84g | 25% | |
| Protein | 9.45g | 42% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 16% | |
| Calcium | 75.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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