Directions:
- In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Then stir in lemon juice, mustard, basil and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
- 2. Preheat grill to high heat.
- 3. Remove shrimp from marinade, and thread on skewers.
- 4. Lightly oil grate, and arrange skewers on grill. Cook for 4 minutes, turning once, until done.
- Groups:
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.42 Kcal (5286 kJ) | ||
| Calories from fat | 775.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.17g | 133% | |
|---|---|---|---|
| Cholesterol | 227.78mg | 76% | |
| Sodium | 4007.7mg | 167% | |
| Potassium | 405.81mg | 9% | |
| Total Carbs | 99.27g | 33% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 29.01g | 58% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 295.94 Kcal (1239 kJ) | ||
| Calories from fat | 181.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 133% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 76% | |
| Sodium | 939.51mg | 167% | |
| Potassium | 95.13mg | 9% | |
| Total Carbs | 23.27g | 33% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 1.18g | 20% | |
| Protein | 6.8g | 58% | |
| Vitamin C | 4.1mg | 29% | |
| Iron | 1.1mg | 25% | |
| Calcium | 38mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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