Directions:
- 1. Set the oven to 350°F. Put the ground beef and soup mix in a large (1 gallon) plastic food storage bag. Seal the bag. Squeeze the meat mixture with both hands until it is well blended.
- 2. Empty the meat mixture onto a 13x9 stoneware baking sheet and press it evenly to the edges. Cut the meat mixture into 16 squares by cutting 3 lines down and 3 across using the edge of a rubber spatula.
- 3. Bake for 20 to 22 minutes or until it is cooked through. Separate the burgers into squares. Pizza Cutter works great for this.
- 4. Cut each cheese slice into 4 squares.. To make each burger bite, place 1 hamburger square on the bottom half of 1 dinner roll. Drizzle with BBQ sauce, 2 cheese squares,1 slice bacon a pickle slice, and red onion slices. Cover with top half of the roll. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.53 Kcal (2276 kJ) | ||
| Calories from fat | 286.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 49% | |
|---|---|---|---|
| Cholesterol | 138.92mg | 46% | |
| Sodium | 2384.4mg | 99% | |
| Potassium | 544.5mg | 12% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 40.73g | 81% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 292.63 Kcal (1225 kJ) | ||
| Calories from fat | 154.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 49% | |
|---|---|---|---|
| Cholesterol | 74.79mg | 46% | |
| Sodium | 1283.72mg | 99% | |
| Potassium | 293.15mg | 12% | |
| Total Carbs | 12.25g | 8% | |
| Sugars | 1.03g | 8% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 21.93g | 81% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 22% | |
| Calcium | 73.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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