Bayou Red Beans and Rice Recipe

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Bayou Red Beans and Rice
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Ingredients:

Directions:

  1. Sort and wash beans; place in a Dutch oven. Cover with water to depth of 2 inches above beans; let soak 8 hours. Drain and rinse beans.
  2. Combine beans, sausage, and 6 cups water in Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 hour, stirring occasionally.
  3. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and next 5 ingredients; saute 5 minutes or until tender. Add vegetable mixture, hot sauce, and next 7 ingredients to beans, stirring well. Bring to a boil; reduce heat, and simmer, uncovered, 1 1/2 hours or until beans are tender. Remove and discard bay leaves. Serve over 1/2-cup portions of rice. Garnish with oregano sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.14 Kcal (938 kJ)
Calories from fat 77.96 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 15.24mg 5%
Sodium 378.43mg 16%
Potassium 526.71mg 11%
Total Carbs 29.62g 10%
Sugars 2.55g 10%
Dietary Fiber 3.49g 14%
Protein 7.42g 15%
Vitamin C 15.4mg 26%
Iron 1.6mg 9%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 52.63 Kcal (220 kJ)
Calories from fat 18.3 Kcal
% Daily Value*
Total Fat 2.03g 13%
Cholesterol 3.58mg 5%
Sodium 88.86mg 16%
Potassium 123.67mg 11%
Total Carbs 6.95g 10%
Sugars 0.6g 10%
Dietary Fiber 0.82g 14%
Protein 1.74g 15%
Vitamin C 3.6mg 26%
Iron 0.4mg 9%
Calcium 15.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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