Directions:
- Combine dry ingredients.
- Mix in shortening and cheese until mixture resembles cornmeal.
- This can be done in your food processor on pulse, or with a pastry cutter.
- Sprinkle one tablespoon of water at a time over mixture until dough is moistened and holds together.
- Handle lightly.
- Divide dough in half.
- Roll out on floured surface to a 12 inch circle.
- Makes a 9 double crust.
- For a single baked pie crust, bake at 375° for 12 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.55 Kcal (3172 kJ) | ||
| Calories from fat | 411.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.67g | 70% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 1756.24mg | 73% | |
| Potassium | 162.45mg | 3% | |
| Total Carbs | 74.96g | 25% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 13.01g | 26% | |
| Iron | 4.9mg | 27% | |
| Calcium | 328.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 419.23 Kcal (1755 kJ) | ||
| Calories from fat | 227.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 70% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 5% | |
| Sodium | 971.91mg | 73% | |
| Potassium | 89.9mg | 3% | |
| Total Carbs | 41.48g | 25% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 4.68g | 34% | |
| Protein | 7.2g | 26% | |
| Iron | 2.7mg | 27% | |
| Calcium | 181.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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