Basil Vinegar Recipe

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Basil Vinegar
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Ingredients:

Directions:

  1. Place basil in a sterilized quart jar. Fill jar with vinegar, leaving a 1/2-inch headspace. Cover with a metal lid, and screw band tight. Let stand at least 2 weeks. Strain and rebottle vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.61 Kcal (513 kJ)
Calories from fat 9.06 Kcal
% Daily Value*
Total Fat 1.01g 2%
Sodium 19.14mg 1%
Potassium 662.2mg 14%
Total Carbs 12.09g 4%
Sugars 0.5g 2%
Dietary Fiber 9.57g 38%
Protein 5.79g 12%
Vitamin C 0.3mg 0%
Iron 22.7mg 126%
Calcium 564mg 56%
Amount Per 100 g
Calories 12.46 Kcal (52 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 2%
Sodium 1.94mg 1%
Potassium 67.28mg 14%
Total Carbs 1.23g 4%
Sugars 0.05g 2%
Dietary Fiber 0.97g 38%
Protein 0.59g 12%
Iron 2.3mg 126%
Calcium 57.3mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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