Basil Jelly Recipe

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Basil Jelly
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Ingredients:

  • 4 cups water
  • 1 package (1-3/4 oz) powdered fruit pectin
  • 3 drops green food coloring, optional
  • 5 cups sugar

Directions:

  1. In a large saucepan, bring water and basil to a boil. Remove from the heat; cover and let stand for 10 minutes. Strain and discard basil. Return 3-2/3 cups liquid to the pan. Stir in pectin and food coloring if desired. Return to a rolling boil over high heat. Stir in the sugar. Boil for 1 minute, stirring constantly. Remove from the
  2. Heat; skim off foam.
  3. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Yield: 6 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.84 Kcal (209 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.69mg 0%
Potassium 3.2mg 0%
Total Carbs 12.72g 4%
Sugars 12.44g 50%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 147.28 Kcal (617 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.02mg 0%
Potassium 9.46mg 0%
Total Carbs 37.6g 4%
Sugars 36.78g 50%
Dietary Fiber 0.06g 0%
Protein 0.09g 0%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 11.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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