Basil-Buttered French Bread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served, she notes. Ingredients:
2 tablespoons butter, melted |
1/2 teaspoon dried basil |
4 slices french bread (1 inch thick) |
Directions:
1. In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400° for 5 minutes or until golden brown. Yield: 4 servings.
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