Basil Butter Recipe

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Basil Butter
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Ingredients
8
Count
Nutrition
290
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Place all ingredients in bowl of food processor, blend until well combined.
  2. Transfer butter to large sheet of aluminum foil, shape butter into into cylindrical tube. roll foil and twist end shut.
  3. Freeze.
  4. Use as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.47 Kcal (1216 kJ)
Calories from fat 275.81 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 81.25mg 27%
Sodium 7.09mg 0%
Potassium 105.68mg 2%
Total Carbs 4.99g 2%
Sugars 2.2g 9%
Dietary Fiber 0.65g 3%
Protein 1.01g 2%
Vitamin C 11.9mg 20%
Vitamin A 0.4mg 13%
Iron 0.3mg 2%
Calcium 21mg 2%
Amount Per 100 g
Calories 353.37 Kcal (1479 kJ)
Calories from fat 335.53 Kcal
% Daily Value*
Total Fat 37.28g 47%
Cholesterol 98.85mg 27%
Sodium 8.62mg 0%
Potassium 128.56mg 2%
Total Carbs 6.06g 2%
Sugars 2.68g 9%
Dietary Fiber 0.79g 3%
Protein 1.23g 2%
Vitamin C 14.5mg 20%
Vitamin A 0.5mg 13%
Iron 0.4mg 2%
Calcium 25.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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