Basil Herbal Butter Recipe

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Basil Herbal Butter
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Ingredients:

Directions:

  1. Let butter soften to room temperature.
  2. Beat in other ingredients.
  3. Pack butter into molds or crocks or form balls with a melon baller.
  4. Chill for at least 3 hours before serving.
  5. Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.64 Kcal (225 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 175.52mg 7%
Potassium 130.85mg 3%
Total Carbs 12.89g 4%
Sugars 9.01g 36%
Dietary Fiber 1.01g 4%
Protein 0.98g 2%
Vitamin C 11.8mg 20%
Iron 0.3mg 1%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 66.07 Kcal (277 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 216.19mg 7%
Potassium 161.17mg 3%
Total Carbs 15.87g 4%
Sugars 11.09g 36%
Dietary Fiber 1.24g 4%
Protein 1.2g 2%
Vitamin C 14.6mg 20%
Iron 0.3mg 1%
Calcium 41mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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