Directions:
- With processor running, drop garlic through food chute. Process until minced; add egg substitute and next 5 ingredients. With processor running, slowly pour oils in a fine stream through food chute. Process until thickened, stopping once to scrape down sides. Add basil; process until minced. Cover and chill.
- Note: Basil Aïoli makes a tasty spread. Try it instead of mayonnaise on your next tomato sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2354.31 Kcal (9857 kJ) | ||
| Calories from fat | 2089.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.12g | 357% | |
|---|---|---|---|
| Cholesterol | 468.4mg | 156% | |
| Sodium | 1831.69mg | 76% | |
| Potassium | 659.96mg | 14% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 20.65g | 83% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 45.34g | 91% | |
| Vitamin C | 15mg | 25% | |
| Iron | 3mg | 17% | |
| Calcium | 277.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 669.23 Kcal (2802 kJ) | ||
| Calories from fat | 593.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.98g | 357% | |
|---|---|---|---|
| Cholesterol | 133.15mg | 156% | |
| Sodium | 520.67mg | 76% | |
| Potassium | 187.6mg | 14% | |
| Total Carbs | 7.88g | 9% | |
| Sugars | 5.87g | 83% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 12.89g | 91% | |
| Vitamin C | 4.3mg | 25% | |
| Iron | 0.8mg | 17% | |
| Calcium | 78.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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