Directions:
- Pour the sponge in a bowl and add the sugar, salt and oil or margarine.
- Mix well and then knead in the flour a half-cup at a time.
- Knead in enough flour to make a good, flexible bread dough- you may use slightly more or less than the three cups indicated, depending on how runny your starter is.
- Just keep adding until it looks like any other bread dough.
- You can add the flour by hand, with an electric mixer, a bread machine on dough cycle or a food processor.
- Find a warm place and let the dough rise, covered loosely by a towel (I use my airing cupboard but a slightly warm oven works well too- don't keep it on, just turn it on for a moment to warm it up before turning it off and putting the dough in).
- If you're using a bread machine's dough cycle, let it rise in the machine.
- Note that sourdough rises more slowly than yeast bread.
- Just let it keep going until it's doubled in bulk.
- Punch the dough down and knead it a little more.
- Make a loaf and place it on a lightly greased baking sheet.
- Slit the top if you like, and cover the loaf with a paper towel and place it in a warm place to rise again, until doubled in bulk.
- Place the pan with the loaf in your oven, and then turn your oven to 350 F or 190 C and bake the bread for 30-45 minutes.
- Do not preheat the oven.
- The loaf is done when the crust is brown and the bottom sounds hollow when thumped with a wooden spoon.
- Turn the loaf out onto a cooling rack or a towel and let it cool for an hour before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.14 Kcal (691 kJ) | ||
| Calories from fat | 28.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Sodium | 465.87mg | 19% | |
| Potassium | 40.24mg | 1% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.75g | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 388.57 Kcal (1627 kJ) | ||
| Calories from fat | 67.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 5% | |
|---|---|---|---|
| Sodium | 1096.16mg | 19% | |
| Potassium | 94.68mg | 1% | |
| Total Carbs | 69.41g | 10% | |
| Sugars | 2.31g | 4% | |
| Dietary Fiber | 2.65g | 5% | |
| Protein | 8.82g | 8% | |
| Iron | 4.4mg | 10% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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