 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
This is a basic fried rice recipe that has great American-Chinese food flavor. Once you get familiar with making it, the added ingredients possible are endless. Some ideas to add include peas, carrots, and bean sprouts. Ingredients:
1 -2 tablespoon soy sauce (to your liking) |
1 teaspoon sesame oil |
1 cup rice, cooked |
1 tablespoon vegetable oil |
1 small onion, chopped |
1/4 cup peas, cooked (optional) |
1/4 cup diced carrot, cooked (optional) |
1/4 cup bean sprouts (optional) |
1 egg, beaten |
1 green onion, chopped |
Directions:
1. In a small bowl, mix the soy sauce, sesame oil, and rice. Set aside.
2. In a large skillet or wok heat oil over medium-high heat, heat vegetable oil and add onion. Cook until just tender.
3. Move onions off to the sides of pan to form a circle and pour egg in middle. Begin scrambling the egg, and when they begin to solidify, add the rice mixture and cook 1-2 minutes.
4. Add Peas, carrots, and bean sprouts (if using). Toss to combine ingredients and heat through. Serve immediately with garnish of freshly chopped green onions.
|
|