Directions:
- In a saucepan, whisk together egg yolks and sugar until smooth.
- Gradually whisk in orange juice.
- Cook over medium heat, whisking frequently to prevent curdling, until thickened, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.45 Kcal (416 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 42.27mg | 2% | |
| Potassium | 123.35mg | 3% | |
| Total Carbs | 14.43g | 5% | |
| Sugars | 13.11g | 52% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.28 Kcal (516 kJ) | ||
| Calories from fat | 32.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 5% | |
|---|---|---|---|
| Cholesterol | 135.27mg | 36% | |
| Sodium | 52.4mg | 2% | |
| Potassium | 152.91mg | 3% | |
| Total Carbs | 17.88g | 5% | |
| Sugars | 16.25g | 52% | |
| Protein | 5.24g | 8% | |
| Vitamin C | 25.6mg | 34% | |
| Iron | 0.7mg | 3% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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