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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is a basic one that you can fool around with the seasonings. It tastes great as is as well. It is served warm but tastes good cold after it has sat for a bit. A nice Creamy dip to serve whenever the crab mood strikes you. Ingredients:
1 (8 ounce) package cream cheese, softened |
3 tablespoons mayonnaise |
1 tablespoon worcestershire sauce |
2 teaspoons lemon juice, fresh |
1 green onion, chopped |
1 (6 ounce) can canned crabmeat, drained |
1 dash fresh parmesan cheese (optional) |
1 pinch paprika, for color on the top (optional) |
cracker |
Directions:
1. Preheat oven to 350 degrees F
2. In a medium baking dish, mash the cream cheese with the back of a spoon.
3. if not soft enough microwave for 30 seconds intervals.
4. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
5. Rinse the crab meat and check for and take out any pieces of shell.
6. Distribute the crab meat evenly over the cream cheese mixture and thenmix it into the cream cheese mixture.
7. Bake 15 to 20 minutes in the preheated oven.
8. Serve warm with crackers.
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