Directions:
- Line a baking tray with silicone paper.
- PREHEAT OVEN 180OC (sorry not sure about oF).
- Sift flour and rub into butter until crumb like.
- Add sugar.
- Add beaten egg and vanilla and make into a stiff dough.
- Knead together a little on a floured board.
- This dough can now be cut to anything.
- Don't over cook the biscuits, they will harden up on a cooling tray.
- I like to melt some chocolate in a disposable icing bag and decorate them, but you can do anything with them now.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.76 Kcal (2369 kJ) | ||
| Calories from fat | 298.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 51% | |
|---|---|---|---|
| Cholesterol | 68.57mg | 23% | |
| Sodium | 803.55mg | 33% | |
| Potassium | 78.53mg | 2% | |
| Total Carbs | 64.07g | 21% | |
| Sugars | 27.78g | 111% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 4.85g | 10% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 483.79 Kcal (2026 kJ) | ||
| Calories from fat | 255.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 51% | |
|---|---|---|---|
| Cholesterol | 58.64mg | 23% | |
| Sodium | 687.12mg | 33% | |
| Potassium | 67.15mg | 2% | |
| Total Carbs | 54.79g | 21% | |
| Sugars | 23.76g | 111% | |
| Dietary Fiber | 3.39g | 16% | |
| Protein | 4.15g | 10% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 13% | |
| Calcium | 97.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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