Kaesekuchen Recipe

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Kaesekuchen
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Ingredients:

Directions:

  1. Mix flour, butter, sugar egg, vanilla sugar and baking soda to make the shortcrust for the cake and cover a greased springform pan with a thin layer.
  2. Mix curd cheese, eggs, vanilla sugar, sugar, lemon zest and add a drop of sweet almond oil. Pour into the spingform pan.
  3. Bake for 70 minutes at 175°C.
  4. Wait for 1 day before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4291.6 Kcal (17968 kJ)
Calories from fat 2100.8 Kcal
% Daily Value*
Total Fat 233.42g 359%
Cholesterol 931.46mg 310%
Sodium 7798.32mg 325%
Potassium 2633.9mg 56%
Total Carbs 385.48g 128%
Sugars 168.78g 675%
Dietary Fiber 17.5g 70%
Protein 175.31g 351%
Vitamin C 0.3mg 0%
Vitamin A 1.3mg 42%
Iron 73.5mg 408%
Calcium 2517.8mg 252%
Amount Per 100 g
Calories 243.95 Kcal (1021 kJ)
Calories from fat 119.42 Kcal
% Daily Value*
Total Fat 13.27g 359%
Cholesterol 52.95mg 310%
Sodium 443.29mg 325%
Potassium 149.72mg 56%
Total Carbs 21.91g 128%
Sugars 9.59g 675%
Dietary Fiber 0.99g 70%
Protein 9.97g 351%
Vitamin A 0.1mg 42%
Iron 4.2mg 408%
Calcium 143.1mg 252%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.5
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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