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Macadamia Cookie Dough Ball Recipe

Macadamia Cookie Dough Ball Recipe

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Nutrition

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Ingredients:

Serving

1 pinch love

Directions:

Ingredients:
Ounces reduced fat cream cheese, at room temperature
1/2 cup (1 stick butter), at room temperature
/4 teaspoon vanilla
/4 cup powdered sugar
Tablespoons brown sugar
Cup white chocolate chips, divided
Cup macadamia nuts, toasted, roughly chopped and divided
/2 cup sweetened coconut flakes, toasted
Vanilla wafers and fresh fruit
Directions:
Cream together cream cheese, butter and vanilla in a large mixing bowl until light and fluffy, about 2 minutes. Beat in powdered sugar 1/4 cup at a time, adding brown sugar in the last batch. Add 3/4 cup chocolate chips and 1/2 cup macadamia nuts then mix until combined.
Scoop mixture onto a large sheet of plastic wrap (may need to use 2 overlapping sheets) then form into a ball. Freeze for 2 hours or until firm enough to hold its shape. Mix together remaining chocolate chips, macadamia nuts, and coconut flakes in a large, shallow dish then remove ball from plastic wrap and roll to completely cover. Keep in the fridge until ready to serve, then serve with vanilla wafers and fresh fruit on a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.12 Kcal (1 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.25mg	0%
Total Carbs	0.02g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0g	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	48 Kcal (201 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	100mg	0%
Total Carbs	9g	0%
Sugars	3g	0%
Dietary Fiber	5g	0%
Protein	1g	0%
Calcium	20mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.