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Barriga De Freira (Nuns' Bellies) Recipe

Barriga De Freira (Nuns' Bellies) Recipe

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Ingredients:

Serving

8 oz sugar
3/4 cup water
1 oz butter, cubed
8 oz white bread, crumbled
8 egg yolks, beaten
cinnamon , to taste
2 tbsp slivered almonds, toasted

Directions:

Lightly toast slivered almonds.
Combine water and sugar and heat, until sugar has dissolved, then cook until you get a thick syrup.
Remove from stove top, add butter.
As soon as butter is molten, add crumbled bread, mix.
Put back onto stove top, add egg yolks and cook slowly until the pudding thickens - don't boil!
Fill into a bowl, garnish with slivered almonds and cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.96 Kcal (2009 kJ)
Calories from fat	243.45 Kcal
		% Daily Value*
Total Fat	27.05g	42%
Cholesterol	171.3mg	57%
Sodium	206.28mg	9%
Potassium	337.03mg	7%
Total Carbs	48.15g	16%
Sugars	31.01g	124%
Dietary Fiber	6.18g	25%
Protein	16.49g	33%
Iron	3.4mg	19%
Calcium	307.5mg	31%

Amount Per 100 g
Calories	294.97 Kcal (1235 kJ)
Calories from fat	149.62 Kcal
		% Daily Value*
Total Fat	16.62g	42%
Cholesterol	105.28mg	57%
Sodium	126.78mg	9%
Potassium	207.13mg	7%
Total Carbs	29.59g	16%
Sugars	19.06g	124%
Dietary Fiber	3.8g	25%
Protein	10.13g	33%
Iron	2.1mg	19%
Calcium	189mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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