Barley-Rice Pilaf ¦ Celery & Carrot (Chicken) ¦ » [8.5 Oz.] |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Hearty, healthy, rich in whole grain goodness. Ingredients:
1 1/2 cups barley |
3/4 cups brown rice |
1/4 cups wild rice |
1 1/2 cups chopped carrots |
1 1/2 cups chopped celery |
50 ounces chicken broth |
10 ounces chopped chicken breast |
2 tbsp chicken bouillon |
1 tsp dry oregano |
1 tsp dry parsley |
1 tsp dry rosemary |
1 tsp dry thyme |
1 tsp dry basil |
1 tsp marjoram |
1 tbsp black pepper |
2 tbsp minced garlic |
2 tbsp dehydrated onion |
2 tbsp sesame seeds |
Directions:
1. chop all vegetables into pot.
2. Add remaining ingredients.
3. Bring to boil, reduce heat.
4. Simmer for 1 hour or until liquid is absorbed and grains are tender.
5. Serve hot or cold.
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