Directions:
- In a bowl, combine radishes, celery, onions and barley. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over barley mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.97 Kcal (314 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 328.73mg | 14% | |
| Potassium | 167.54mg | 4% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.7 Kcal (388 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 11% | |
|---|---|---|---|
| Sodium | 406.5mg | 14% | |
| Potassium | 207.17mg | 4% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 1.79g | 6% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 7.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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