Barley And Tomatoes In The Slow Cooker Recipe

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Barley And Tomatoes In The Slow Cooker
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Ingredients:

Directions:

  1. Heat oil in skillet
  2. Add onion and garlic
  3. Cook for 4-5 minutes until fragrant
  4. Add tomatoes and simmer for 5 minutes
  5. Add tomato mixture and all other ingredients in slow cooker
  6. Cook on high for about 3 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.46 Kcal (977 kJ)
Calories from fat 41.97 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 0.82mg 0%
Sodium 601.92mg 25%
Potassium 551.36mg 12%
Total Carbs 42.49g 14%
Sugars 7.69g 31%
Dietary Fiber 9.33g 37%
Protein 8.56g 17%
Vitamin C 15.1mg 25%
Iron 3.6mg 20%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 84.7 Kcal (355 kJ)
Calories from fat 15.23 Kcal
% Daily Value*
Total Fat 1.69g 7%
Cholesterol 0.3mg 0%
Sodium 218.38mg 25%
Potassium 200.03mg 12%
Total Carbs 15.42g 14%
Sugars 2.79g 31%
Dietary Fiber 3.38g 37%
Protein 3.11g 17%
Vitamin C 5.5mg 25%
Iron 1.3mg 20%
Calcium 27mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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