Barb's Curried Turkey Vegetable Soup Recipe

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Ingredients:

Serving

3 quarts turkey stock, preferably homemade
3 tsp curry powder
1/2 tsp ground cloves
1/2 tsp ground mace
1/2 tsp pepper
1/2 cup chopped parsley (optional)
3 large onions, finely chopped
28 oz diced tomatoes, pureed
6 carrots, peeled and thinly sliced
6 stalks celery , finley sliced
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
3/4 cup butter
1 cup flour
3 -4 cups cut up turkey meat
3 peeled golden delicious apples, thinly sliced

Directions:

To start with, you are going to need 6-8 quart pan to make this soup.
Add the spices to the Turkey stock and bring to a simmer in a 4 qt pot.
In a LARGE (6-8 qt) pot, melt the butter and saute the vegetables and apple slices until tender. Stir in the flour until thickened. Add 1 quart of the heated stock to the sauteed vegetables and stir until thickened. Add the rest of the stock and canned tomatoes and parsley, if used. Simmer for 1 hour on low heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20264.13 Kcal (84842 kJ)
Calories from fat	560.01 Kcal
		% Daily Value*
Total Fat	62.22g	96%
Cholesterol	306.95mg	102%
Sodium	408593.58mg	17025%
Potassium	111508.14mg	2373%
Total Carbs	1065.92g	355%
Sugars	42.62g	170%
Dietary Fiber	22.87g	91%
Protein	2916.68g	5833%
Vitamin C	151.2mg	252%
Vitamin A	3.8mg	125%
Iron	987.1mg	5484%
Calcium	383.7mg	38%

Amount Per 100 g
Calories	8.69 Kcal (36 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	96%
Cholesterol	0.13mg	102%
Sodium	175.2mg	17025%
Potassium	47.81mg	2373%
Total Carbs	0.46g	355%
Sugars	0.02g	170%
Dietary Fiber	0.01g	91%
Protein	1.25g	5833%
Vitamin C	0.1mg	252%
Iron	0.4mg	5484%
Calcium	0.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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