Barbi-cups Recipe

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Barbi-cups
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Ingredients:

Directions:

  1. Heat overn to 400 degrees. Grease 10 muffin cups. In a large skillet, brown ground beef until thoroughly cooked. Drain. Stir in sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
  2. Separate dough into 10 biscuits. Place biscuit in each greased muffn cup; firmly press in bottom and up the sides, forming a small rim.Spoon about 1/4 cup beef mixture into each biscuit lined cup. Sprinkle each with cheese.
  3. Bake at 400 for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 2 minutes; remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.74 Kcal (585 kJ)
Calories from fat 65.59 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 30.99mg 10%
Sodium 264.82mg 11%
Potassium 187.73mg 4%
Total Carbs 8.3g 3%
Sugars 5.54g 22%
Dietary Fiber 0.22g 1%
Protein 10.49g 21%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 196.48 Kcal (823 kJ)
Calories from fat 92.22 Kcal
% Daily Value*
Total Fat 10.25g 11%
Cholesterol 43.58mg 10%
Sodium 372.34mg 11%
Potassium 263.96mg 4%
Total Carbs 11.67g 3%
Sugars 7.79g 22%
Dietary Fiber 0.31g 1%
Protein 14.75g 21%
Vitamin C 0.6mg 1%
Iron 1.7mg 7%
Calcium 87.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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