Directions:
- Mix all ingredients in medium bowl.
- Season salsa to taste with salt and pepper.
- (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.37 Kcal (462 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 6.47mg | 0% | |
| Potassium | 386.92mg | 8% | |
| Total Carbs | 27.37g | 9% | |
| Sugars | 22.29g | 89% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 51.8mg | 86% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 32.9mg | 183% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.26 Kcal (156 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.18mg | 0% | |
| Potassium | 130.6mg | 8% | |
| Total Carbs | 9.24g | 9% | |
| Sugars | 7.52g | 89% | |
| Dietary Fiber | 1.51g | 18% | |
| Protein | 0.81g | 5% | |
| Vitamin C | 17.5mg | 86% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 11.1mg | 183% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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